Course details

6,000 yen (tax included) course (includes 2 hours of all-you-can-drink) *4,200 yen (tax included) without all-you-can-drink

6,000 yen (tax included) course (includes 2 hours of all-you-can-drink) *4,200 yen (tax included) without all-you-can-drink

6000 yen(Tax included)

*Without all-you-can-drink, the price is 4,200 yen (tax included)

  • 7items
  • 2persons-
All-you-can-drink available

All-you-can-drink for 2 hours

Course menu

(1) Today’s small dish

(2) Today’s fresh fish with homemade sesame soy sauce. *The type of fish changes depending on the day.

(3) Deep-fried young chicken with homemade green onion sauce

(4) Dashimaki egg with red sea bream broth

(5) Today’s grilled fish *The type of fish varies depending on the day.

(6) Choji's Ultimate Yellowtail Shabu-Shabu

(7) To finish off the hot pot, you can have Kishimen noodles or porridge.

You can add a dessert plate for an additional 2,000 yen (tax included).

If you would like a dessert plate, please write your request in the comments section along with your message.

* Message examples: birthdays, wedding anniversaries, welcoming and farewell parties, etc.

*During busy times, the time limit will be 2 hours.

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All-you-can-drink menu

·beer
・<Draft beer> Kirin Ichiban Shibori/Shandy Gaff/Red Eye
·Highball
・Highball/Shikuwasa Highball/Calpis Highball/Coke Highball/Ginger Highball
·sour
・Lemon sour/Shikuwasa sour/Calpis sour/Tomato sour
・Shochu/Awamori
・Sweet potato shochu/Barley shochu/Awamori (on the rocks, with water, with soda)
·Fruit wine
・Rich plum wine (on the rocks, with water, with soda) / Red highball (red Gubi grape wine)
·wine
· Glass wine (red · white)
· Shochu high
・Kinmiya Soda/Oolong Highball/Sanpin Highball/Green Tea Highball/Lemon Tea Highball
·Soft drink
・Oolong tea/Sanpin tea/Green tea/Lemon tea/Calpis soda/Calpis/Tomato juice/Cola/Ginger ale
Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/02/10 update